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Upon a dark surface, two halves of an avocado rest, their forms revealing a culinary treasure. The left side showcases a smooth, brown pit nestled within its creamy center, a stark contrast to the verdant flesh surrounding it. To its right, the second half stands pit-free, its hollow a testament to the fruit's rich, buttery texture. The outer skin, a gentle green, hints at the ripeness within, promising a smooth, satisfying bite. This simple arrangement captures the essence of avocado's allure, a fruit of both beauty and delectable substance.