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Delight in the exquisite taste of the red bean mooncake with a green tea filling—a perfect fusion of rich tradition and delicate flavors. The soft, golden-baked crust encases a smooth red bean paste that complements the subtly bitter, aromatic green tea center, creating a harmonious balance of sweetness and earthiness. This mooncake not only satisfies the palate but also embodies the spirit of reunion and warmth during the Mid-Autumn Festival. Whether enjoyed with a cup of tea or shared with loved ones under the full moon, it’s a timeless treat that celebrates both flavor and tradition.
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