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The golden, flaky crust frames a rich filling topped with vibrant red cherry tomatoes, gently blistered in the oven until glossy and tender. Thin slices of red onion and scattered green herbs add contrast in both color and texture, while melted cheese binds the ingredients into a savory harmony. Surrounding the tart, fresh tomatoes, spring onions, coarse salt, and herbs are casually arranged, evoking the atmosphere of a rustic kitchen just after cooking.
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